So our house started getting repainted yesterday. We're hoping that not only will its appearance be helped by a fresh coat of paint, but by the new color, as well.
The weather was pretty good yesterday, which meant I had the windows open most of the day. The house ended up smelling like primer. Daisy wasn't enthusiastic about the noise caused by scraping, but once that ended and the priming began, she was rather fascinated by all the commotion.
Maryanne's aunt Sarah is also visiting from Mexico. We had Maryanne's family over for dinner last night, and I once again tried some barbecue on the gas grill. The dry rub is pretty good, though maybe a tad spicy; I'd like something a bit more savory. Nonetheless, the results were must more satisfactory this time around, as the heat was low enough this time.
The experience made me wonder though: I used country-style ribs, boneless, which turned out delightful. Compared to a rack of ribs, it's a much better deal. No bones, more meat, and less than half as expensive. Why does anyone bother with spareribs?
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