Somehow this news about rising beef prices doesn't surprise me. The price of beef in this part of the state is typically at least ten cents per pound higher than in northeast Wisconsin, and that's just for cheap cuts like ground beef. Pricier cuts run higher of course; the price of ground chuck is approaching three dollars a pound. It won't be too much longer and you'll be able to get veal cutlets or lamb chops cheaper than beef.
It's a good thing Maryanne and I like chicken and pork.
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